Fresh, clean, ripe and sound Desi Mangoes which are transferred to the Desi Mango pulp production facility are first subjected to pre-washing and sorting stages and the selected Desi Mangoes are then subjected to the milling process where the intermediate product called the Desi Mango mash is obtained. After that, the Desi Mango mash is heated up to a certain temperature and goes under the fining process in order to obtain the final product called the Desi Mango pulp.

Desi Mango pulp is then packed, through aseptic filling or cold filling, into PE bags in metal or plastic drums, in bins or into food tankers with specific volumes as per customer requirements and then the packed Desi Mango pulp is transferred to the storage area.