Sour Cherry Concentrate is produced by the clarification, filtration and evaporation (concentration) of Sour Cherry Juice which has been previously obtained by processing the fresh, clean, ripe and sound sour cherries through the consecutive stages of washing, sorting, crushing and pressing. Sour Cherry Concentrate has the characteristic taste and odour of natural sour cherries.

Sour Cherry Concentrate is then packed, through aseptic filling or cold filling, into PE bags in metal or plastic drums, in bins or into food tankers with specific volumes as per customer requirements and the packed sour cherry concentrate is transferred to the storage area.