Red Grape Concentrate is produced by the clarification, filtration and evaporation (concentration) of Red Grape Juice which has been previously obtained by processing the fresh, clean, ripe and sound red grapes through the consecutive stages of washing, sorting, crushing and pressing. Red Grape Concentrate has the characteristic taste and odour of natural red grapes.

Red Grape Concentrate is then packed, through aseptic filling or cold filling, into PE bags in metal or plastic drums, in bins or into food tankers with specific volumes as per customer requirements and the packed red grape concentrate is transferred to the storage area.