Raisin Juice Concentrate is produced by the clarification, filtration and evaporation (concentration) of Raisin Juice which has been previously obtained by processing the dried grapes through the consecutive stages of washing, sorting, crushing, cooking and pressing. Raisin Juice Concentrate has the characteristic taste and odour of natural raisins.

Raisin Juice Concentrate is then packed, through aseptic filling or cold filling, into PE bags in metal or plastic drums, in bins or into food tankers with specific volumes as per customer requirements and the packed raisin juice concentrate is transferred to the storage area.

As a dried fruit extract, raisin juice concentrate is very rich in sugars and is therefore naturally sweet. Raisin juice concentrate has many uses in the food industry, e.g. as a sweetener, colour and flavour enhancer, a binding agent in cereal bars, and also as a ‘humectant’ to help keep cakes and cookies moist.