Dried organic plum is called organic prune. Organic prune juice concentrate is extracted from softened organic prunes. Organic prune juice concentrate is produced by hot water leaching dried organic prunes to remove the natural fruit sugars. During this process, the naturally occurring pectin is removed by enzymatic addition. The enzymes are denatured by high temperature processing to produce the organic prune juice and the organic prune juice is then subjected to evaporation (concentration) in order to obtain the final product called the Organic Prune Juice Concentrate.

Organic Prune Juice Concentrate is then packed, through aseptic filling or cold filling, into PE bags in metal or plastic drums, in bins or into food tankers with specific volumes as per customer requirements and the packed organic prune juice concentrate is transferred to the storage area.

As a fruit extract, organic prune juice concentrate is very rich in sugars and is therefore naturally sweet. Organic Prune juice concentrate has many uses in the food industry, e.g. as a organic sweetener, colour and flavour enhancer, a binding agent in organic cereal bars, and also as a ‘humectant’ to help keep organic cakes and organic cookies moist.