Fresh, clean, ripe and sound organic apple fruits which are transferred to the Organic Apple Puree Concentrate production facility are first subjected to pre-washing and sorting stages and the selected organic apples are then subjected to the milling process where the intermediate product called the Organic Apple Mash is obtained. After that, the organic apple mash is heated up to a certain temperature and goes under the fining process in order to obtain the final product called the Organic Apple Puree. A further evaporation (concentration) process is perfomed in order to produce the Organic Apple Puree Concentrate if a higher concentration is required.

Organic Apple Puree Concentrate is then packed, through aseptic filling or cold filling, into PE bags in metal or plastic drums, in bins or into food tankers with specific volumes as per customer requirements and then the packed organic apple puree concentrate is transferred to the storage area.