Fresh, clean, ripe and sound mangoes which are transferred to the Mango Puree Concentrate production facility are first subjected to pre-washing and sorting stages and the selected mangoes are then subjected to the milling process where the intermediate product called the Mango Mash is obtained. After that, the mango mash is heated up to a certain temperature and goes under the fining process in order to obtain the final product called the Mango Puree. A further evaporation (concentration) process is perfomed in order to produce the Mango Puree Concentrate if a higher concentration is required.

Mango Puree Concentrate is then packed, through aseptic filling or cold filling, into PE bags in metal or plastic drums, in bins or into food tankers with specific volumes as per customer requirements and then the packed mango puree concentrate is transferred to the storage area.