Mandarin Juice Concentrate is produced by the clarification, filtration and evaporation (concentration) of Mandarin Juice which has been previously obtained by processing the fresh, clean, ripe and sound mandarines through the consecutive stages of washing, sorting, crushing and pressing. Mandarin Juice Concentrate has the characteristic taste and odour of natural mandarins.

Mandarin Juice Concentrate is then packed, through aseptic filling or cold filling, into PE bags in metal or plastic drums, in bins or into food tankers with specific volumes as per customer requirements and the packed mandarin juice concentrate is transferred to the storage area.