Lemon Concentrate is produced by the clarification, filtration and evaporation (concentration) of Lemon Juice which has been previously obtained by processing the fresh, clean, ripe and sound lemons through the consecutive stages of washing, sorting, crushing and pressing. Lemon Concentrate has the characteristic taste and odour of natural lemons.

Lemon Concentrate is then packed, through aseptic filling or cold filling, into PE bags in metal or plastic drums, in bins or into food tankers with specific volumes as per customer requirements and the packed lemon concentrate is transferred to the storage area.