Conventional & Organic
Fruit Juice Concentrates and Fruit Purees
From All Around The World
Tema Trading Co. is an international supplier of conventional and organic fruit juice concentrates, fruit purees and NFC fruit juices with a wide range of flavors. We are cooperating with the industry-leading processors and distributors in USA & Europe and we would be glad to hear your inquiries starting from pails up to multiple container load quantities. Please contact us to discuss about the details.
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Fruit Purees
Fruit Purees are simply the fruit mashes which are produced by milling (mechanical crushing) and fining the edible parts of fresh, clean, ripe and sound fruits after removal of the inedible parts like peels and stones. If some part of the natural water in the fruit purees is removed by evaporation, the product obtained is called fruit puree concentrates.
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Fruit Purees
Production
Fruit purees production on
industrial scale starts with the transportation of the harvested
fresh fruits to the fruit purees production facility. Fruits which
are collected at the fruit purees production facility are first
subjected to the pre-washing stage where gravel, sand and similar
foreign materials are removed from the fresh fruits. After this
stage; Rotten, mouldy and unripe fruits are selected and removed on
the sorting belt and the second washing stage follows. After the
second washing process, the inedible parts of the fruits like
stones, sticks and peels are removed. After all these preparation
stages of fruit purees production; Selected fresh, clean, ripe and
sound fruits are transferred to the milling process where the
intermediate product called the fruit mash is obtained by the
mechanical crushing process in the mills. The fruit mash is then
heated up to a certain temperature and then directly transferred to
the pulper where the final product called the Fruit Purees are
obtained. Most of the time, fruit purees name is used for the
concentrated fruit purees as well by mentioning the brix value, so
in order to avoid any confusion, the term single strength fruit
purees is the common name used in the industry.
Fruit Puree
Concentrates
If required, fruit purees can be
concentrated by means of evaporation process and the products
obtained at the desired concentration after the evaporation process
are called Fruit Puree Concentrates. Fruit Purees or the Fruit
Puree Concentrates is then packed, through aseptic filling or cold
filling, into PE bags in metal or plastic drums, in bins or into
food tankers with specific volumes as per customer requirements and
then the packed fruit purees or the fruit puree concentrates is
transferred to the storage area.
Fruit Purees Applications
Fruit Purees and Fruit Puree Concentrates are mainly used as the raw materials for the fruit juice industry, for the production of 100% fruit juices, fruit nectars, fruit drinks and also used in the production of jam, marmelade, ice cream, yoghurt and similar products.
PACKAGING
HDPE Buckets
Bag in Drums
IBC Containers
Tanker Trucks