Deionized Pear Concentrate is produced by the clarification, filtration, deionization and the evaporation (concentration) of Pear Juice which has already been obtained by processing the fresh, clean, ripe and sound pears through the consecutive stages of washing, sorting, crushing and pressing .

Naturally occuring substances which give the acidity, color and the taste (aroma) of pear juice are removed by the deionization process where the natural sugar content of the pear juice is preserved in the final product. Having no color, taste and odour; Deionized Pear Concentrate is widely used as a natural sweetener in the food and beverages industry.

Deionized Pear Concentrate is then packed, through aseptic filling or cold filling, into PE bags in metal or plastic drums, in bins or into food tankers with specific volumes as per customer requirements and the packed deionized pear concentrate is transferred to the storage area.