Black Carrot Concentrate is produced by the clarification, filtration and evaporation (concentration) of Black Carrot Juice which has been previously obtained by processing the fresh, clean, ripe and sound black carrots through the consecutive stages of washing, sorting, crushing and pressing. Black Carrot Concentrate has the characteristic taste and odour of natural black carrots.

Black Carrot Concentrate is then packed, through aseptic filling or cold filling, into PE bags in metal or plastic drums, in bins or into food tankers with specific volumes as per customer requirements and the packed black carrot concentrate is transferred to the storage area.