Fresh, clean, ripe and sound Banana fruits which are transferred to the Banana Puree production facility are first subjected to pre-washing and sorting stages and the selected Bananas are then subjected to the milling process where the intermediate product called the Banana Mash is obtained. After that, the Banana mash is heated up to a certain temperature and goes under the fining process in order to obtain the final product called the Banana Puree.

Banana Puree is then packed, through aseptic filling or cold filling, into PE bags in metal or plastic drums, in bins or into food tankers with specific volumes as per customer requirements and then the packed Banana Puree is transferred to the storage area.